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Pop up events in the Tipi with Owsley-Brown Catering Company

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Italian Seafood Courtyard Popup Restaurant

Italian Seafood Courtyard Popup Restaurant

2020

Friday dinner 10th July  7.30pm
Saturday dinner 11th July 7.30pm
Sunday 12th July Sunday lunch 12.30pm

 Bring your own alcohol, £5 corkage
4 courses £40 per person

Cash only, please

 Antipasto
served with olive focaccia

Fritto misto of prawns & squid with aioli
or
Grilled sardines with capers, orange & marjoram dressing

Primo

Cromer crab ‘tagliatelle a tre colori’, chilli, garlic, lemon, parsley & olive oil

Secondo

Roast monkfish pancetta, rosemary & garlic crust with baked aubergine & parmesan, salsa rossa

Dolce

Tiramisu

Vegetarian options are available on request.

Please make us aware of any allergies when booking, thanks.

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Food of Lisbon Courtyard Popup Restaurant

Friday241h July 2020 & Saturday 25th July 2020
Friday 31st July & Saturday 1st August 2020

Arrival time 7.30pm

 Bring your own alcohol, £5 corkage
3 courses £35 per person

Cash only, please

 Starter
Cooked on the wood-fired BBQ

Chargrilled giant prawns with chilli, ginger, garlic, lemon, parsley & olive oil
or
Petiscos of chargrilled chouriço & roast red pepper paste
in a homemade roll

 

Both served with a salad of baby gem filled with matchstick potatoes, sweet tomato & paprika mayo


Wood-fired BBQ

‘Frango assado com piri piri’
Chicken piri piri chargrilled on our wood-fried BBQ
Served with fries, piri piri oil & local salad leaves

Dessert

Pasteis de Belém

Classic custard tart made famous by the ancient shop in the Belem
district of Lisbon

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70’s food & funk PopUp Tipi Restaurant in the Paddock

On Friday 24th May 2019 for one night only.

It’s Norfolk’s best kept secret!!!

7.30pm for 8pm, £35 per person cash only, BYO with £5 corkage. 
Hosted by Matthew & Caroline Owsley-Brown www.owsley-brown.com

PRE-BOOKINGS ONLY. To book please email: info@owsley-brown.com

Location: Conkers, Common road, West Bilney, PE32 1JX

Aperitif cocktail
Harvey Wallbanger

Pina colada
Canapé
Lobster thermidor vol au vent

Hors-d’oeuvre
King prawn, iceberg lettuce, tomato, avocado

& marie rose sauce cocktail salad

Main course

Duck a l’orange, gratin dauphinois, caramelized shallots, crushed peas
with marjoram & mint, sauce bigarade

Dessert
Black Forest cherry & chocolate tipsy trifle

Vegetarian & dietary options are available.

Please inform us when booking – thanks.

Owsley-Brown Catering Company Norfolk Colour Logo

Popup inspired by the food of Vietnam

Friday 26th April 2019

7.30pm for 8pm £35 per person cash only BYO with £5 corkage

Starter
Rice spring rolls with nuac cham
Prawns & pork, vermicelli noodles, mango, mint & lettuce

Main course

Bánh Bao


Vietnamese Steamed Pork Bun with Chinese sausage & wood ear mushrooms

Vegetable pho

With marinated tofu, star anise, oriental mushrooms & flat noodles

Vit nau cam
Duck braised in spiced orange

Cha ca

Fried fish with turmeric, roasted peanuts & dill

Sticky ricea


Dessert

Rice pudding with coconut & stem ginger

Apocalpse Now My favourite quote.
Jay ‘chef’ Hicks “I’m a saucier”.

Captain Benjamin Willard Saucier?

Jay ‘chef’ Hicks “Yes, sir. See, I come from New Orleans. I was raised to be a saucier”.
Jay ‘chef’ Hicks “Great saucier”.
Captain Benjamin Willard “What’s a saucier“

Jay ‘chef’ Hicks “You specialize in sauces”.

Jay ‘chef’ Hicks “Gotta be a mango tree here somewhere”.

Tipi in the Paddock Private Party hire

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If you are looking for that something a little different for your next event then you can do no better than our awesome Tipi in the Paddock.

Whether you are looking for a venue for a private function or a corporate meeting, the Tipi offers something that will set your event apart.

Imagine the scene: the heart of the English countryside, surrounded by beautiful woodlands, miles from busy roads, bustling traffic and hordes of people. This is the place to kick back, let off steam and let your spirit run free.

In the spring and summer, this is the perfect venue for cooking over open fires and sitting around as the sun goes down – bringing out the guitar for a sing-song wouldn’t feel out of place.

Autumn and winter is the time to retreat into the sanctity of the Tipi, stoke up the fire, nestle into the rugs and tuck into some hearty stews and curries.

The space is versatile and easily adapted to meet most requirements. The tables and chairs are all free-standing so can be moved to a layout that suits your event. The Tipi opens up so you can have an outdoor/indoor space and there are both indoor and outside cooking facilities.

Currently we host a monthly pop-up restaurant but we are expanding the offering as we feel the Tipi, with its unique backdrop makes the perfect venue for people who are just a bit bored of the same old thing.

Birthdays, anniversaries, away-days, team meetings, or just a get together of old friends – call Matthew on 01553 841411 to discuss your requirements.

Please note, this is not a wedding venue.

Key features:

  • Plenty of parking in our paddock
  • Just 10 minutes from King’s Lynn and 2 miles off the A47.
  • Midnight curfew
  • Maximium 50 guests
  • No liquor license, so strictly bring your own policy.

For menus, please see our PopUp Restaurant page

Cost

Tipi hire £1,500 (ex VAT)

Information

Owsley-Brown Catering Co.
VAT reg. 167 0546 03

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