Pop up events in the Tipi with Owsley-Brown Catering Company
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Thai Supper Club PopUp
Saturday 18th February 2023
We recently visited a great little Thai tapas style restaurant in the West End called Kiln Thai. Simple, tasty and delicious. We had to do a popup based on that meal.
7.00pm for 7.30pm
Bring your own drinks/alcohol.
Please book by email on info@owsley-brown.com
course menu £45 per person
Cash only, please.
Pre starter
Aged cull yaw & cumin skewer with nahm prik
Starter
Dry red curry of sardines
Main course
Aromatic duck curry
Spicy pickled vegetables
Stir-fried greens & soy
Aged jasmine rice
Dessert
Pineapple tart tatin, mango sorbet
Food of Lisbon Courtyard Popup Restaurant
Friday241h July 2020 & Saturday 25th July 2020
Friday 31st July & Saturday 1st August 2020
Arrival time 7.30pm
Bring your own alcohol, £5 corkage
3 courses £35 per person
Cash only, please
Starter
Cooked on the wood-fired BBQ
Chargrilled giant prawns with chilli, ginger, garlic, lemon, parsley & olive oil
or
Petiscos of chargrilled chouriço & roast red pepper paste
in a homemade roll
Both served with a salad of baby gem filled with matchstick potatoes, sweet tomato & paprika mayo
Wood-fired BBQ
‘Frango assado com piri piri’
Chicken piri piri chargrilled on our wood-fried BBQ
Served with fries, piri piri oil & local salad leaves
Dessert
Pasteis de Belém
Classic custard tart made famous by the ancient shop in the Belem
district of Lisbon
70’s food & funk PopUp Tipi Restaurant in the Paddock
On Friday 24th May 2019 for one night only.
It’s Norfolk’s best kept secret!!!
7.30pm for 8pm, £35 per person cash only, BYO with £5 corkage. Hosted by Matthew & Caroline Owsley-Brown www.owsley-brown.com
PRE-BOOKINGS ONLY. To book please email: info@owsley-brown.com
Location: Conkers, Common road, West Bilney, PE32 1JX
Aperitif cocktail
Harvey Wallbanger
Pina colada
Canapé
Lobster thermidor vol au vent
Hors-d’oeuvre
King prawn, iceberg lettuce, tomato, avocado
& marie rose sauce cocktail salad
Main course
Duck a l’orange, gratin dauphinois, caramelized shallots, crushed peas
with marjoram & mint, sauce bigarade
Dessert
Black Forest cherry & chocolate tipsy trifle
Vegetarian & dietary options are available.
Please inform us when booking – thanks.
Popup inspired by the food of Vietnam
Friday 26th April 2019
7.30pm for 8pm £35 per person cash only BYO with £5 corkage
Starter
Rice spring rolls with nuac cham
Prawns & pork, vermicelli noodles, mango, mint & lettuce
Main course
Bánh Bao
Vietnamese Steamed Pork Bun with Chinese sausage & wood ear mushrooms
Vegetable pho
With marinated tofu, star anise, oriental mushrooms & flat noodles
Vit nau cam
Duck braised in spiced orange
Cha ca
Fried fish with turmeric, roasted peanuts & dill
Sticky ricea
Dessert
Rice pudding with coconut & stem ginger
Apocalpse Now My favourite quote.
Jay ‘chef’ Hicks “I’m a saucier”.
Captain Benjamin Willard Saucier?
Jay ‘chef’ Hicks “Yes, sir. See, I come from New Orleans. I was raised to be a saucier”.
Jay ‘chef’ Hicks “Great saucier”.
Captain Benjamin Willard “What’s a saucier“
Jay ‘chef’ Hicks “You specialize in sauces”.
Jay ‘chef’ Hicks “Gotta be a mango tree here somewhere”.
Tipi in the Paddock Private Party hire
If you are looking for that something a little different for your next event then you can do no better than our awesome Tipi in the Paddock.
Whether you are looking for a venue for a private function or a corporate meeting, the Tipi offers something that will set your event apart.
Imagine the scene: the heart of the English countryside, surrounded by beautiful woodlands, miles from busy roads, bustling traffic and hordes of people. This is the place to kick back, let off steam and let your spirit run free.
In the spring and summer, this is the perfect venue for cooking over open fires and sitting around as the sun goes down – bringing out the guitar for a sing-song wouldn’t feel out of place.
Autumn and winter is the time to retreat into the sanctity of the Tipi, stoke up the fire, nestle into the rugs and tuck into some hearty stews and curries.
The space is versatile and easily adapted to meet most requirements. The tables and chairs are all free-standing so can be moved to a layout that suits your event. The Tipi opens up so you can have an outdoor/indoor space and there are both indoor and outside cooking facilities.
Currently we host a monthly pop-up restaurant but we are expanding the offering as we feel the Tipi, with its unique backdrop makes the perfect venue for people who are just a bit bored of the same old thing.
Birthdays, anniversaries, away-days, team meetings, or just a get together of old friends – call Matthew on 01553 841411 to discuss your requirements.
Please note, this is not a wedding venue.
Key features:
- Plenty of parking in our paddock
- Just 10 minutes from King’s Lynn and 2 miles off the A47.
- Midnight curfew
- Maximium 50 guests
- No liquor license, so strictly bring your own policy.
For menus, please see our PopUp Restaurant page
Cost
Tipi hire £1,500 (ex VAT)
