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Pop up events in the Tipi with Owsley-Brown Catering Company

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Thai Supper Club PopUp

Saturday 18th February 2023

We recently visited a great little Thai tapas style restaurant in the West End called Kiln Thai.  Simple, tasty and delicious.  We had to do a popup based on that meal.
7.00pm for 7.30pm

Bring your own drinks/alcohol.
Please book by email on
 course menu £45 per person
Cash only, please.

Pre starter
Aged cull yaw & cumin skewer with nahm prik

Dry red curry of sardines

Main course
Aromatic duck curry
Spicy pickled vegetables
Stir-fried greens & soy
Aged jasmine rice

Pineapple tart tatin, mango sorbet


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Food of Lisbon Courtyard Popup Restaurant

Friday241h July 2020 & Saturday 25th July 2020
Friday 31st July & Saturday 1st August 2020

Arrival time 7.30pm

 Bring your own alcohol, £5 corkage
3 courses £35 per person

Cash only, please

Cooked on the wood-fired BBQ

Chargrilled giant prawns with chilli, ginger, garlic, lemon, parsley & olive oil
Petiscos of chargrilled chouriço & roast red pepper paste
in a homemade roll


Both served with a salad of baby gem filled with matchstick potatoes, sweet tomato & paprika mayo

Wood-fired BBQ

‘Frango assado com piri piri’
Chicken piri piri chargrilled on our wood-fried BBQ
Served with fries, piri piri oil & local salad leaves


Pasteis de Belém

Classic custard tart made famous by the ancient shop in the Belem
district of Lisbon

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70’s food & funk PopUp Tipi Restaurant in the Paddock

On Friday 24th May 2019 for one night only.

It’s Norfolk’s best kept secret!!!

7.30pm for 8pm, £35 per person cash only, BYO with £5 corkage. 
Hosted by Matthew & Caroline Owsley-Brown

PRE-BOOKINGS ONLY. To book please email:

Location: Conkers, Common road, West Bilney, PE32 1JX

Aperitif cocktail
Harvey Wallbanger

Pina colada
Lobster thermidor vol au vent

King prawn, iceberg lettuce, tomato, avocado

& marie rose sauce cocktail salad

Main course

Duck a l’orange, gratin dauphinois, caramelized shallots, crushed peas
with marjoram & mint, sauce bigarade

Black Forest cherry & chocolate tipsy trifle

Vegetarian & dietary options are available.

Please inform us when booking – thanks.

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Popup inspired by the food of Vietnam

Friday 26th April 2019

7.30pm for 8pm £35 per person cash only BYO with £5 corkage

Rice spring rolls with nuac cham
Prawns & pork, vermicelli noodles, mango, mint & lettuce

Main course

Bánh Bao

Vietnamese Steamed Pork Bun with Chinese sausage & wood ear mushrooms

Vegetable pho

With marinated tofu, star anise, oriental mushrooms & flat noodles

Vit nau cam
Duck braised in spiced orange

Cha ca

Fried fish with turmeric, roasted peanuts & dill

Sticky ricea


Rice pudding with coconut & stem ginger

Apocalpse Now My favourite quote.
Jay ‘chef’ Hicks “I’m a saucier”.

Captain Benjamin Willard Saucier?

Jay ‘chef’ Hicks “Yes, sir. See, I come from New Orleans. I was raised to be a saucier”.
Jay ‘chef’ Hicks “Great saucier”.
Captain Benjamin Willard “What’s a saucier“

Jay ‘chef’ Hicks “You specialize in sauces”.

Jay ‘chef’ Hicks “Gotta be a mango tree here somewhere”.

Tipi in the Paddock Private Party hire

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If you are looking for that something a little different for your next event then you can do no better than our awesome Tipi in the Paddock.

Whether you are looking for a venue for a private function or a corporate meeting, the Tipi offers something that will set your event apart.

Imagine the scene: the heart of the English countryside, surrounded by beautiful woodlands, miles from busy roads, bustling traffic and hordes of people. This is the place to kick back, let off steam and let your spirit run free.

In the spring and summer, this is the perfect venue for cooking over open fires and sitting around as the sun goes down – bringing out the guitar for a sing-song wouldn’t feel out of place.

Autumn and winter is the time to retreat into the sanctity of the Tipi, stoke up the fire, nestle into the rugs and tuck into some hearty stews and curries.

The space is versatile and easily adapted to meet most requirements. The tables and chairs are all free-standing so can be moved to a layout that suits your event. The Tipi opens up so you can have an outdoor/indoor space and there are both indoor and outside cooking facilities.

Currently we host a monthly pop-up restaurant but we are expanding the offering as we feel the Tipi, with its unique backdrop makes the perfect venue for people who are just a bit bored of the same old thing.

Birthdays, anniversaries, away-days, team meetings, or just a get together of old friends – call Matthew on 01553 841411 to discuss your requirements.

Please note, this is not a wedding venue.

Key features:

  • Plenty of parking in our paddock
  • Just 10 minutes from King’s Lynn and 2 miles off the A47.
  • Midnight curfew
  • Maximium 50 guests
  • No liquor license, so strictly bring your own policy.

For menus, please see our PopUp Restaurant page


Tipi hire £1,500 (ex VAT)


Owsley-Brown Catering Co.
VAT reg. 167 0546 03


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