Owsley-Brown Catering Company Sample Menus

BUFFET FOOD
BOWL FOOD
STARTERS
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Sample Menus

Canapes

Smoked paprika rubbed tuna, tomato, avocado filo tartlet
Smoked salmon, pickled ginger & wasabi sushi balls, soy
Cromer crab & dill skewers, garlic mayo
King prawn skewers with sweet chilli jam
Smoked haddock doughnuts, aioli

Rare breed sausage rolls, sea salt & thyme
Mini local venison burgers, caramelised red onion jam & sesame seed bap
Mini roast beef, Yorkshire pudding & creamed horseradish
Home-smoked Gressingham duck, walnut pesto parmesan crisp
Roast butternut squash & chorizo skewers, sweet & sour onions
Scotch Norfolk quail eggs, mustard mayo
Korean-style deep-fried sweet & spiced chicken

Vegetarian
Welsh rarebit cheese soufflés in crisp tartlets with sweet tomato & sage
Aubergine, pine nut, buffalo mozzarella, rosemary, olive & basil fritters
Sweet potato samosas, mango chutney
Yemeni-style falafel, sesame seeds & minted yoghurt
Sun-dried tomato, mozzarella & basil arancini
Almonds, walnuts & herb ‘sausage’ rolls with sea salt & rosemary

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Sample Menus

Bowl Food

Fish

Rare seared Tuna nicoise salad
Tandoori style butterfish, mango, okra & ginger relish
King prawns in saffron almond sauce
Smoked haddock, spinach, poached egg & hollandaise
Crab cakes, tomato & avocado salsa, sweet chilli dip
Kerala style seafood curry, pilau rice
Salt cod croquetas, alioli
Scallops in Thai noodle broth, lime leaves & coriander
Red snapper, pesto mash, slow roast tomato
Roast hake, venus clams, chroizo & butterbean cassoulet

Meat

Chicken & apricot tagine
Thai chicken curry, coconut, lime & sticky rice
Guinea fowl tikka jalfrezi, jeweled rice
Lamb, orange, olives & thyme casserole, saffron potatoes
Lamb & mint koftas, cous cous & harissa
Sandringham red poll Beef rib, chips & béarnaise sauce
Thai Beef panaeng curry, pak choy
Fruit pig company pork loin, crackling, apple tart tatin
Shredded Duck, hoi sin, Singapore fried noodle
Houghton Hall venison, juniper & gin sausages, sweet potato mash

Vegetarian

Butternut squash risotto, sage crisps
Spinach & ricotta ravioli, tomato & oregano fondue
Goat’s cheese, ratatouille & focaccia
Goan coconut milk Masala curry, crisp vegetable pakora, aubergine
& lemon rice
Tomato, buffalo mozzarella & basil salad
Indonesian gado-gado, mixed vegetables with peanut sauce

Desserts

Lemon tart, red fruit compote, mascarpone
Dark chocolate mousse, griottines of cherries, shortbread
Panna cotta, passion fruit syrup & a brandy snap
Carrot toffee pudding
Bread & butter pudding with marmaladeOrange & cointreau trifle
Tiramisu
Guinness cake
Creme brulee with mango
Pistachio, vanilla & strawberry ice cream cornets

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Sample Menus 

Buffet Food

Chicken & chorizo paella
Cooked in our very large paella dish
Serrano ham sliced from the bone, tomato, garlic & olive oil on sourdough, Spanish cheese & quince, Spanish salad

Spit roast whole Kune Kune pig marinated in lemon, garlic & oregano
Crackling, roasted sweet potato with kumquats & pistachios, aubergine & parmesan bake, Conkers garden salad

Mexican BBQ
Tortillas filled with shredded Beef skirt steaks marinated in garlic, cumin & chillies
Mexican rice, Mexican street salad, guacamole, tomato salsa, soured cream

Indian
Tandoori chicken Tikka Masala cooked in our authentic tandoori clay oven with Jewelled rice, naan bread, mango chutney, raita, poppadums

Dessert
Blueberry & almond tart, mascarpone
Tiramisu
Roasted fruits with vanilla, Pedro Ximenez and walnuts meringues
Crème anglaise
Chocolate brownie with candied orange syllabub

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Sample Menus

Starters

Our own oak-smoked salmon, fennel & apple salad, quail eggs & Russian black bread
Tian of Cromer crab, sweet tomato, avocado, herb mayo & filo pastry
Wild sea bass, caramelised Jerusalem artichokes & sauce vierge
Homemade porcini, spinach & parmesan tortelloni, caper & sage butter V
Burrata, heritage tomato & pesto salad, olive focaccia V
Norfolk quail & chorizo, homemade smoked paprika linguine, parsley & hazelnuts
Norfolk Red Poll beef carpaccio, rocket, parmesan & aromatic herb dressing

 

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Sample Menus

Main Courses

NB Prices will vary and some dishes only suit certain events.

Fish

Roast halibut, caramelized fennel, oranges & hollandaise
Meurette of Sea Bass button mushrooms, button onions, lardons, parsley, croutons & red wine sauce
Sea Trout, marsh samphire (summer only), red & white wine beurre blanc
Simon Letzer’s chilled half or whole lobster salad with saffron mayonnaise & new potatoes (Price on application)
Thai-buttered giant tiger prawn, noodles with spring onions, coriander & sweet chilli dip
Butterfish steak satay, with sesame seed aubergines, coriander, soy & peanut sauce
Sea Bream wrapped in cured ham, ratatouille & tapenade
Salt Pollock, butterbean & chorizo cassoulet, cockles & romesco sauce
Monkfish & rosemary ‘osso bucco’, saffron risotto & gremolata
Lemon sole, puy lentils & salsa verde
Whole Dover sole with parsley, lemon & garlic butter
(Price on application)
Seafood lasagne, new potatoes & salad
Skate wing, oatmeal crust, capers, parsley & brown butter
Turbot steak, shallot tatin & wild mushrooms (Price on application)
Bourride of seasonal fish. A delicate Mediterranean seafood stew with zesty orange, courgettes, slow roast tomato & garlic mayonnaise
Wolf-fish with macaroni cheese
Smoked haddock, spinach, poached egg & hollandaise

Meat

Howard’s of Gayton Beef Wellington, rosti, spinach & wild mushroom jus
Fruit pig company pork belly salad with Mediterranean vegetables & tomato fondue
Houghton Hall Venison steak ‘au poivre’ cream sauce & spinach & celeriac puree
Slow roast shoulder of lamb with fennel, rose harissa & cous cous
Butterflied Chicken wrapped in parma ham, sweet potato puree & pesto
Gressingham sesame seed duck breast, kumquats, chilli & coriander noodles
Pheasant breast, bubble & squeak, wild mushroom & red wine sauce
Tagine of lamb with apricots & cous cous
Gloucester Old Spot pork chops, scallion mash, caramelized apples &
grain mustard & cider cream sauce
Confit duck, braised red cabbage with walnuts & raisins, pommes Anna
Salmi of guinea fowl with roast chestnuts & savoy cabbage
Coq au vin
Beef bourgignon
Choucroute d’Aslace
Irish stew
Pot au feu
Tandoori chicken tikka kebab, jeweled rice, aubergine bharta, mango chutney, raita & a poppadum

Vegetarian main courses

Sweet potato, spring onion & goat’s cheese galette
Wild mushroom lasagne
Aubergine, dukkah & parmesan bake
Veget abl e pas t y
Vegetable samosas with cucumber & mint yoghurt
Vegetable spring rolls with sweet chilli dip
Selection of stuffed vegetables with pesto
Caramelized red onion & thyme tart
Roast butternut squash filled with cherry tomatoes, feta & tapenade
Potato, onion, piquillo pepper & manchego cheese tortilla

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Sample Menus

Desserts

Vanilla panna cotta, passion fruit syrup & a brandy snap
Eton mess
Queen of puddings
Summer pudding
Bread and butter pudding with cream
Sticky toffee pudding , vanilla ice cream
Tiramisu
Red fruit trifle
Passion fruit crème brulee
Caramel & macadamia cheesecake
Roast fruits with vanilla, Pedro Ximenez & walnut shortbread & pistachio
ice cream
Norfolk treacle tart, clotted cream
Fairgreen farm blueberry & almond tart, blueberry ice cream
Banana tart tatin, cinnamon ice cream
Pear & almond tart, turron ice cream
Deep lemon tart, raspberry compote
Chocolate tart with kumquats & soured cream
Chocolate & mint marquise with cherry compote & mascarpone
Chocolate fudge cake
Chocolate fondant, vanilla ice cream

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Street Food in Norfolk
VW Camper street food


Option A

Mexican street food BBQ

Burritos
Slow cooked brisket of beef & sweet potato
Mexican street food slaw with jalapeno peppers, cabbage, carrots, radishes,
pomegranate, lime & coriander
Zingy tomato salsa
guacamole
Grated cheese
Extreme chipotle chilli sauce & smokey BBQ sauce
Soured cream

Option B

Middle-Eastern street food
Chickpea, halloumi, green chilli falafel wraps
Aleppo lamb kebabs
Arab flat breads
Walnut & pepper muhammara dip
Fatoush salad
Hummus
Lebneh
Baba ganoush

Option C

Deep South soul food
Shrimp, home smoked ‘andouille’ sausage & chicken jambalaya
New Orleans ‘Muffuletta’ sandwich with cured meats, mortadella & olives
Root slaw American, mustard mayo
Smokey BBQ sauce

Option D

Argentinian Street food
Choripan sandwich with chorizo, avocado, provolone & tomato sandwich
Beef & aji molido empanadas
Salsa cayena
Green chimichurri
Classico Argentinian chimichurri

Costs not including food
VW camper van hire £250 ex VAT
Gazebo if required £45 ex VAT
Cooking equipment £110 ex VAT
Site visit if required £95 ex VAT

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Owsley-Brown Catering Co.
VAT reg. 167 0546 03

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