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Local delivery service - minimum order £25. Food is delivered chilled for reheating including cooking instructions.

PASTA DISH OF THE WEEK
Rare breed Berkshire pork, aubergine, tomato, parmesan & spelt campanelle pasta bake From our own pork.
£8.50 per person/portion


Rare breed Berkshire pork, aubergine, tomato, parmesan & spelt campanelle pasta bake.
Our Berkshire pigs were raised in our woodlands on our smallholding eating lots of acorns and having space to roam freely.
This fresh pasta is made in our kitchen with 100% Somerset spelt flour
HOMEMADE ARTISAN PASTA DISHES
Homemade fresh tagliatelle with Norfolk Wagyu ragù.
£9.00 person/portion
Spelt spaghetti with duck & fennel ragù, cherry tomatoes, parmesan & parsley
£8.50 person/portion
Spelt pasta rigatoni with celeriac puree, ham, parmesan and local walnuts
£8.00 person/portion
Pappardelle with slow cooked beef ragù
£8.00 per person/portion
Smoked Paprika Tortelloni filled with chorizo,
sage, & caper Butter
£8.00 per person/portion
Farfalle with peas, pesto, shallots & prosciutto
£7.50 per person/portion
Mushroom cannelloni with spinach, ricotta, pecorino, garden marjoram & bechamel
£7.50 per person/portion
Parsley tagliatelle with Bolognese sauce
£7.00 per person/portion
Pumpkin, sage & pecorino ravioli, sauce arrabiata
£7.00 person/portion



HOMEMADE CURRY
Chicken Dhansak with lentils & vegetables from Mumbai
Med £8.50
Chicken Dopiaza with onions from Bengal
Med £8.50
Chicken ruby murray with makhani sauce
Mild £7.50
Chicken tikka masala
medium £7.50
Lamb with herbs & black pepper from the Konkan Coast
Med £9.50
Lamb ‘Jeera Aloo Salan’ with cumin potatoes from Lucknow
Med £9.50
Goan lamb vindaloo with tamarind
medium/hot £8.50
Lamb rogon josh
Medium £7.50
King prawn masala
Medium £9.50
Vegetable & paneer tikka achari
Mild £7.00
Tarka dhal £3.00
Pilau rice £3.00
Homemade mango chutney £2.00
Sag aloo £3.00
Plain naan £3.50
Peshwari naan £3.95
Onion bhaji £3.00
Vegetable samosas £5.00
Mango chutney £2.00
Raita £2.00
About the Owsley-Brown Catering Company
We are an outside catering company with a difference, based in and around Norfolk. We strive to provide the highest quality food at reasonable prices and take pride in making everything from scratch in our smallholding kitchen using only the best regional ingredients.
We love Norfolk and previously owned and ran Fishes in Burnham Market for eight years and can draw on a fantastic team of professional, friendly staff. Matthew and Caroline have many years experience in hospitality and know how fundamentally important it is to have a team of passionate people working hard to make your day or event special.
Please get in touch and we will design a menu to suit your needs. Be it a wedding, dinner party, birthday celebration, corporate event, wake or even shooting party.
You can trust us to make your event a uniquely memorable experience and also help to make it a stress free occasion.
We try to source all of our food locally and seasonally in order to bring you only the finest and freshest ingredients.
We Cater for you...
Pop-up Events
With Owsley-Brown Catering Company
Take a look at our pop-up event menus
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Because of the current covid-19 situation table sizes will be limited to tables of 6 to keep social distancing between our guests. Thank you.
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A little bit more...
Matthew and Caroline Owsley-Brown moved up to Norfolk in 2001 to own and run the well-known and loved seafood restaurant, Fishes in Burnham Market, which we sold in march 2009.
We have since bought a smallholding on which we grow vegetables and raise livestock. We have a commercial kitchen here at Conkers from which we operate our outside catering business, run cooking workshops and host the odd popup restaurant.
We are very passionate about fine, seasonal and locally sourced food. We are lucky – Norfolk is so rich in regional produce. Since being in East Anglia we have witnessed a sea-change in the quality of goods on offer. I hope we can show you that we are part of that new wave of good food.
Previously we worked for Rick Stein in Padstow in the mid 90’s and Matthew has over 25 years’ cooking experience in many top restaurants in London, including Mosimann’s The Belfry and the Fifth Floor at Harvey Nichols.
We are conveniently located near the A47 between Kings Lynn and Swaffham.


Pop up events
What our clients and customers are saying....
Anne & Ian Saturday
Dear Caroline & Matthew – I just wanted to express my thanks for the fantastic food and service you provided for my party. So many
Simon & Lorraine’s big birthday celebration
Simon & Lorraine’s big birthday celebration Matthew, Caroline and their team at Owsley-Brown Catering provided my wife and me with outstanding catering and front of
Karen & Chloe’s combined 50th & 21st Birthday Party
Karen & Chloe’s combined 50th & 21st Birthday Party VW camper Mexican Street Food “No words can really describe how wonderful both you and Mathew
Get In touch
How can we help?
Visitors by arrangement
Conkers Common Road West Bilney Kings Lynn PE32 1JX
Call us on : 01553 841 411