Kedgeree by Owsley-Brown Catering

CATERING by Owsley-Brown Catering - CANPES

CATERING by Owsley-Brown Catering - starters

CATERING by Owsley-Brown Catering - DESSERTS

CATERING by Owsley-Brown Catering - CHOCOLATE DESSERTS

CATERING by Owsley-Brown Catering - HIGH TEA

CATERING by Owsley-Brown Catering - Pizza oven

Home & Holiday Cottage Delivery Service

Order Online - Local Delivery - or Collect from us.

Local delivery service - minimum order £25. Food is delivered chilled for reheating including cooking instructions. NO COLLECTIONS/DELIVERIES UNTIL SEPTEMBER, PLEASE.

Homemade Norfolk Artisan Pasta

PASTA DISH OF THE WEEK

Heart shaped pumpkin, parmesan & chorizo ravioli, pesto £8.00 per person/portion.

£8.00 per person/portion

Hand made in our kitchen

HOMEMADE ARTISAN PASTA DISHES

Mafalde ribbons with our own Berkshire rare breed pork ragù
£8.00 person/portion

Trottole with Jerusalem artichokes, peas, prosciutto & parmesan
£7.50 person/portion

Wild mushroom lasagne with tomato sauce
£8.00 person/portion

Lumache pasta, chicken, mushroom, rosemary & white wine cream sauce
£8.00 person/portion

‘Casarecce alla puttunesca’ sauce with tomatoes, capers, black olives, oregano & anchovies
£7.50 person/portion

‘Radiatori con peperoni’ with red peppers, chilli, tomato & red wine
£7.50 person/portion

Linguine with king prawns, chilli, garlic, lemon, tomato, parsley & olive oil
£9.50 person/portion

Spelt spaghetti with duck & fennel ragù, cherry tomatoes, parmesan & parsley
Chef Matt really recommends this dish!!
£8.50 person/portion

Spelt pasta rigatoni with celeriac puree, ham, parmesan and walnuts
£8.00 person/portion

Mushroom cannelloni with spinach, ricotta, pecorino, garden marjoram & bechamel
£7.50 person/portion

Homemade Curry

HOMEMADE CURRY

Chicken Dhansak with lentils & vegetables from Mumbai
Medium £8.50

Chicken ruby murray with makhani sauce
Mild £7.50

Chicken tikka masala
medium £7.50

Lamb nihari a rich & hearty curry
medium £9.50

Lamb with herbs & black pepper from the Konkan Coast
Medium £9.50

Goan lamb vindaloo with tamarind
medium/hot £8.50

Lamb rogon josh
Medium £7.50

King prawn masala
Medium £9.50

Vegetable & paneer tikka achari
Mild £7.00

Tarka dhal £3.00
Pilau rice £3.00
Mushroom bhaji £3.00
Sag aloo £3.00
Plain naan £3.50
Peshwari naan £3.95
Onion bhaji £3.00
Vegetable samosas £5.00
Mango chutney £2.00
Raita £2.00

About the Owsley-Brown Catering Company

We are an outside catering company with a difference, based in and around Norfolk. We strive to provide the highest quality food at reasonable prices and take pride in making everything from scratch in our smallholding kitchen using only the best regional ingredients.

We love Norfolk and previously owned and ran Fishes in Burnham Market for eight years and can draw on a fantastic team of professional, friendly staff. Matthew and Caroline have many years experience in hospitality and know how fundamentally important it is to have a team of passionate people working hard to make your day or event special.

Please get in touch and we will design a menu to suit your needs. Be it a wedding, dinner party, birthday celebration, corporate event, wake or even shooting party.

You can trust us to make your event a uniquely memorable experience and also help to make it a stress free occasion.

We try to source all of our food locally and seasonally in order to bring you only the finest and freshest ingredients.

We Cater for you...

CATERING SERVICES

WEDDINGS

WAKES

Corporate

FINE DINING

SHOOTING

STREET FOOD

Pop-up Events

With Owsley-Brown Catering Company

Take a look at our pop-up event menus

For notification of 2021 events - join our mailing list.

Because of the current covid-19 situation table sizes will be limited to tables of 6 to keep social distancing between our guests. Thank you.

Please subscribe to our newsletter to receive notifcations of Pop Up events.

A little bit more...

Matthew and Caroline Owsley-Brown moved up to Norfolk in 2001 to own and run the well-known and loved seafood restaurant, Fishes in Burnham Market, which we sold in march 2009.

We have since bought a smallholding on which we grow vegetables and raise livestock. We have a commercial kitchen here at Conkers from which we operate our outside catering business, run cooking workshops and host the odd popup restaurant.

We are very passionate about fine, seasonal and locally sourced food. We are lucky – Norfolk is so rich in regional produce. Since being in East Anglia we have witnessed a sea-change in the quality of goods on offer. I hope we can show you that we are part of that new wave of good food.

Previously we worked for Rick Stein in Padstow in the mid 90’s and Matthew has over 25 years’ cooking experience in many top restaurants in London, including Mosimann’s The Belfry and the Fifth Floor at Harvey Nichols.

We are conveniently located near the A47 between Kings Lynn and Swaffham.