Kedgeree by Owsley-Brown Catering

CATERING by Owsley-Brown Catering - CANPES

CATERING by Owsley-Brown Catering - starters

CATERING by Owsley-Brown Catering - DESSERTS

CATERING by Owsley-Brown Catering - CHOCOLATE DESSERTS

CATERING by Owsley-Brown Catering - HIGH TEA

CATERING by Owsley-Brown Catering - Pizza oven

Home & Holiday Cottage Delivery Service

WE ARE NOT CURRENTLY TAKING ANY ORDERS UNTIL FURTHER NOTICE.

Local delivery service - minimum order £25. Food is delivered chilled for reheating including cooking instructions.

About the Owsley-Brown Catering Company

We are an outside catering company with a difference, based in and around Norfolk. We strive to provide the highest quality food at reasonable prices and take pride in making everything from scratch in our smallholding kitchen using only the best regional ingredients.

We love Norfolk and previously owned and ran Fishes in Burnham Market for eight years and can draw on a fantastic team of professional, friendly staff. Matthew and Caroline have many years experience in hospitality and know how fundamentally important it is to have a team of passionate people working hard to make your day or event special.

Please get in touch and we will design a menu to suit your needs. Be it a wedding, dinner party, birthday celebration, corporate event, wake or even shooting party.

You can trust us to make your event a uniquely memorable experience and also help to make it a stress free occasion.

We try to source all of our food locally and seasonally in order to bring you only the finest and freshest ingredients.

We Cater for you...

CATERING SERVICES

WEDDINGS

WAKES

Corporate

FINE DINING

SHOOTING

STREET FOOD

Pop-up Events

With Owsley-Brown Catering Company

Take a look at our pop-up event menus

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A little bit more...

Matthew and Caroline Owsley-Brown moved up to Norfolk in 2001 to own and run the well-known and loved seafood restaurant, Fishes in Burnham Market, which we sold in march 2009.

We have since bought a smallholding on which we grow vegetables and raise livestock. We have a commercial kitchen here at Conkers from which we operate our outside catering business, run cooking workshops and host the odd popup restaurant.

We are very passionate about fine, seasonal and locally sourced food. We are lucky – Norfolk is so rich in regional produce. Since being in East Anglia we have witnessed a sea-change in the quality of goods on offer. I hope we can show you that we are part of that new wave of good food.

Previously we worked for Rick Stein in Padstow in the mid 90’s and Matthew has over 25 years’ cooking experience in many top restaurants in London, including Mosimann’s The Belfry and the Fifth Floor at Harvey Nichols.

We are conveniently located near the A47 between Kings Lynn and Swaffham.