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Autumn

2023

Join us for our pop up dining events in our Nordic Tipi.

find out more...

From Owsley-Brown Catering Company

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Taste of Ireland Pop up in the Paddock

Matthew & Caroline would like to welcome you to their October Taste of Ireland pop up in the paddock. More info and menu to follow- watch this space!

Book Friday 20th October

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2023

Dates

Our pop-up menus are mostly based on a place we’ve travelled to - like Scotland or the Amalfi coast or a great restaurant which has inspired us.

When we’ve decided on the menu for that particular date, we will share it to our mailing list subscribers, post it here on our website and also on our social media pages.

Friday 20th October

Location for Pop-up in The Paddock at Owsley-Brown Catering Co.

jaunts.rubble.scorching

For notification of 2023 events - join our mailing list.

Tipi in the Paddock Private Party hire

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If you are looking for that something a little different for your next event then you can do no better than our awesome Tipi in the Paddock.

Whether you are looking for a venue for a private function or a corporate meeting, the Tipi offers something that will set your event apart.

Imagine the scene: the heart of the English countryside, surrounded by beautiful woodlands, miles from busy roads, bustling traffic and hordes of people. This is the place to kick back, let off steam and let your spirit run free.

In the spring and summer, this is the perfect venue for cooking over open fires and sitting around as the sun goes down – bringing out the guitar for a sing-song wouldn’t feel out of place.

Autumn and winter is the time to retreat into the sanctity of the Tipi, stoke up the fire, nestle into the rugs and tuck into some hearty stews and curries.

The space is versatile and easily adapted to meet most requirements. The tables and chairs are all free-standing so can be moved to a layout that suits your event. The Tipi opens up so you can have an outdoor/indoor space and there are both indoor and outside cooking facilities.

Currently we host a monthly pop-up restaurant but we are expanding the offering as we feel the Tipi, with its unique backdrop makes the perfect venue for people who are just a bit bored of the same old thing.

Birthdays, anniversaries, away-days, team meetings, or just a get together of old friends – call Matthew on 01553 841411 to discuss your requirements.

Please note, this is not a wedding venue.

Key features:

Plenty of parking in our paddock
Just 10 minutes from King’s Lynn and 2 miles off the A47.
Midnight curfew
Maximium 50 guests
No liquor license, so strictly bring your own policy.

For menus, please see our PopUp Restaurant page

Cost

Tipi hire £1,500 (ex VAT)

About the Owsley-Brown Catering Company

We are an outside catering company with a difference, based in and around Norfolk. We strive to provide the highest quality food at reasonable prices and take pride in making everything from scratch in our smallholding kitchen using only the best regional ingredients.

We love Norfolk and previously owned and ran Fishes in Burnham Market for eight years and can draw on a fantastic team of professional, friendly staff. Matthew and Caroline have many years experience in hospitality and know how fundamentally important it is to have a team of passionate people working hard to make your day or event special.

Please get in touch and we will design a menu to suit your needs. You can trust us to make your event a uniquely memorable experience and also help to make it a stress free occasion.

We try to source all of our food locally and seasonally in order to bring you only the finest and freshest ingredients.

A little bit more...

Matthew and Caroline Owsley-Brown moved up to Norfolk in 2001 to own and run the well-known and loved seafood restaurant, Fishes in Burnham Market, which we sold in march 2009.

We have since bought a smallholding on which we grow vegetables and raise livestock. We have a commercial kitchen here at Conkers from which we operate our outside catering business, run cooking workshops and host the odd popup restaurant.

We are very passionate about fine, seasonal and locally sourced food. We are lucky – Norfolk is so rich in regional produce. Since being in East Anglia we have witnessed a sea-change in the quality of goods on offer. I hope we can show you that we are part of that new wave of good food.

Previously we worked for Rick Stein in Padstow in the mid 90’s and Matthew has over 25 years’ cooking experience in many top restaurants in London, including Mosimann’s The Belfry and the Fifth Floor at Harvey Nichols.

We are conveniently located near the A47 between Kings Lynn and Swaffham.